The Parlour | Through The Decades | 1970s
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The Parlour | Through The Decades | 1970s

From Monday, June 1, 2026 to Tuesday, June 30, 2026 June 1, 2026 June 30, 2026 InterContinental New York Barclay

Step into The Parlour or indulge in In-Room Dining and take part in a curated journey through The Barclay’s decades of history — a celebration building month by month toward our 100th anniversary on November 4, 2026.

Each month, guests will discover a newly revealed specials menu inspired by a featured era, paired with a keepsake coaster showcasing a signature cocktail of the decade. From the glamour of early New York society to the bold reinvention of modern Manhattan, every selection is designed to evoke the flavors, stories, and style of the time.

May: 1970s – Disco & Studio 54

The 1970s ushered in a new era of dining, one shaped by creativity, individuality, and a growing appreciation for both quality and experience. Restaurants embraced a more relaxed sophistication, where elegant service remained important but was often paired with warmer, more informal surroundings. Menus became increasingly diverse, reflecting a heightened interest in regional specialties

BREAKFAST FARE: Steak & Eggs and Muesli

LUNCHEON & DINNER: Twice-Baked Gruyère Soufflé and Ceal Scaloppini Mushroom Cream Sauce

COCKTAIL: Tequila Sunrise

DESSERT: Barclay Centennial Cake