The Parlour
1920’s Manhattan Glamour
The Parlour is open daily as outlined below:
Breakfast 7:00am - 11:00am
All-Day Bites 11:30am - 10:30pm
Bar 12:00pm - 11:30pm
Located just steps away From Park Avenue's hustle and bustle, you'll find New York's perfect intimate hideaway, The Parlour. The Parlour pays tribute to the hotel's 1920's origin. Our food and beverage offerings are crafted in a way to take you on a journey of the hotel's history, city and culture, artistically paired in style with local, sustainable and seasonal ingredients.
Bar
The Parlour carries a rare selection of vintage beverages, varying from timeless New York classics, as well as one of a kind recipes unique to The Parlour. Visit our hotel bar in NYC and let us surprise you with our seasonal specials.
Restaurant
The Parlour features modern cuisine, complementing the history of the hotel. We're proud to lead the industry by championing sustainable food offerings, using the most organic, locally grown, sustainable produce possible.
The Parlour Through The
Step into The Parlour or indulge in In-Room Dining and take part in a curated journey through The Barclay’s decades of history, a celebration building month by month toward our 100th anniversary on November 4, 2026.
Each month, guests will enjoy a new era-inspired specials menu and a keepsake coaster featuring that decade’s signature cocktail — capturing the flavors, stories, and style from early New York glamour to modern Manhattan reinvention. Starting off with January: 1920s - The Prohibition Era
In-Room Dining
In-room dining is currently open for breakfast from 6:30am to 11am and all-day dining from 11:30am to 10:30pm daily.
What’s better than opening the door to your very own Park Avenue luxury apartment? Enjoying an in-room Barclay culinary experience at the comfort of your own room.
Our in-room dining menu exemplifies this mission, ensuring that you receive an unparalleled culinary experience while traveling. Whether you're an early bird or night owl, dig in to the in-room dining options at our New York hotel with breakfast.
Minibar
Fully stocked with your classic favorites and new spotlight items. Treat yourself to our new selections of a High Noon Vodka Soda Cocktail or a BTL SVC Negroni Cocktail.
Sustainable
Drinking (and eating) responsibly has a completely different meaning at The Barclay. The Parlour uses freshly picked herbs from The Barclay rooftop garden, which are incorporated into the restaurant's food and beverage offerings. Our rooftop garden houses 4 hives of Carniola Honey Bees producing over 200 lbs. honey a year! Urban beekeeper Andrew Cote from ‘Andrew’s honey’ take care of our bees year-round.
All our suppliers are located within 350 mile range of New York City.
Events & Specials
We welcome you to join us on Wednesdays to hear the Cafe Society Jazz Band at The Parlour. The sounds of classic jazz from the Great American Songbook complement our unique culinary offerings, crafted to take you on a journey of the hotel's history, city and culture.
Gallery
When we first opened our hotel in 1926, we set the standard for an elegant travel experience in New York City. Nearly a century later, we continue to celebrate the very finest the world has to offer — with more than 80 premium gins and culinary delights to match. Whether you’re a guest or a New York City local, The Parlour enables you to live the InterContinental life.