The Parlour | Through The Decades | 1960s
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The Parlour | Through The Decades | 1960s

From Friday, May 1, 2026 to Sunday, May 31, 2026 May 1, 2026 May 31, 2026 InterContinental New York Barclay

Step into The Parlour or indulge in In-Room Dining and take part in a curated journey through The Barclay’s decades of history — a celebration building month by month toward our 100th anniversary on November 4, 2026.

Each month, guests will discover a newly revealed specials menu inspired by a featured era, paired with a keepsake coaster showcasing a signature cocktail of the decade. From the glamour of early New York society to the bold reinvention of modern Manhattan, every selection is designed to evoke the flavors, stories, and style of the time.

May: 1960s – Uptown Glam & Jet Set Culture

In the 1960s, Park Avenue dining was the height of composed elegance—white linens, low conversation, and service delivered with quiet precision. The evening moved at an unhurried pace, polished from first pour to last course, as if the city itself had been set just so.

BREAKFAST FARE: Cottage Cheese with Fresh Fruit & Eggs Benedict

LUNCHEON & DINNER: Poached Pike Quenelles & NY Strip Au Poivre

COCKTAIL: Manhattan

DESSERT: Barclay Centennial Cake