From Wednesday, April 1, 2026 to Thursday, April 30, 2026 April 1, 2026 April 30, 2026 InterContinental New York Barclay

Step into The Parlour or indulge in In-Room Dining and take part in a curated journey through The Barclay’s decades of history — a celebration building month by month toward our 100th anniversary on November 4, 2026.

Each month, guests will discover a newly revealed specials menu inspired by a featured era, paired with a keepsake coaster showcasing a signature cocktail of the decade. From the glamour of early New York society to the bold reinvention of modern Manhattan, every selection is designed to evoke the flavors, stories, and style of the time.

April: 1950s – MADISON AVENUE COOL

In the 1950s, the bar was as important as the table. Martinis were stirred, dining rooms hummed, and classic dishes were served with crisp, modern style. It was an era when good food, good company, and a well-made cocktail made the night complete.

BREAKFAST FARE: Eggs Poached, Toast Points & Scrambled Eggs, Lox and Toast

LUNCHEON & DINNER: Potato Purée with Morel Cream Sauce & Steamed Chicken, Madeira & Brandy

COCKTAIL: Gibson Martini

DESSERT: Barclay Centennial Cake