We're delighted to present MyBarclay stories. We'll be joined by our phenomenal team as they share recipes, ideas, and inspirations from our daily operations.
Celebrating cultural influences. #MyBarclay is proud to share Chef Max's Baja Fish Tacos, curated with flavors from the east and west coasts of Mexico.
From our home to yours. #MyBarclay presents how Lulu from our Banquets team prepares her beautifully braided challah bread.
Internationally inspired. #MyBarclay presents Margaret Yap-Birkmaier's Short Ribs recipe inspired by an old hole-in-the-wall restaurant she grew up going to in the Philippines.
Inspired by Family. #MyBarclay presents Jose Torella's Spanish Sangria recipe inspired by family gatherings in Valencia, Spain.
