Featured Events

For our full Calendar of Events taking place at The Parlour and throughout the City - Click Here. 

One of our favorite spring and summertime traditions is back at The Parlour Bar & Restuarant!

Garden to Glass

Our signature Garden to Glass cocktail series will be making its return in April, once the garden is in bloom! Crafted with our very own Barclay Honey, fresh herbs, and mixed with that unmistakable Barclay Style.

Featured Garden to Glass cocktails @ The Parlour: 

  • Time-In-Thyme: House-Made Thyme Infused Bourbon, Braulio, Select, Garnished with Dehydrated Lemon Slice | 23
  • The Fruitful Delight: Santa Teresa, Chinola Passion Fruit Liquor, Vanilla Syrup, Citrus Hibiscus Tea, Campo Viejo Cava, Pineapple Juice, Lime Juice, Garnished with Edible Flower | 22
  • Berries on the Vine: Grey Goose Vodka, Granadine, Lime Juice, Pineapple Juice, Lillet Rouge, Campo Viejo Cava, Garnished with Raspberries | 22
  • The Garden Maid: Belvenie 12yr, Lime Juice, Simple Syrup, Polynesian Bitters, Club Soda, Garnished with Cucumber Wheel and Mint Leaves | 25
  • Lavender Espresso Martini: Stoli Vanilla, Grind Espresso Liqueur, Lavender Simple Syrup | 25
  • Banana Side Car: Bourbon, Cointreau, Giffard Banana Liquor, Lemon Juice, Garnished with Brulé Banana Slice | 24

Reserve your seat now on OpenTable at the link below. 

at The Parlour

Jazzy Wednesdays

The sounds of classic jazz from the Great American Songbook complement our unique culinary offerings, crafted to take you on a journey of the hotel's history, city and culture.

Refer to Events Calendar below for their live performances.